Itinerary

March 14 || Tuesday March 15 || Wednesday March 16 || Thursday March 17 || Friday March 18 ||
 * || Monday
 * AM || * Introduction to the kitchen
 * Physical properties:
 * Salad dressing
 * Aioli Mayo
 * Emusification: buffalo sauce
 * Chemical reaction/texture:
 * Fried buffalo chicken
 * Fries
 * Eat what we've made for lunch || * //** *Meat Packing Plant Tour **// || * Breakfast delights
 * Spherification
 * Liquid nitrogen pancakes
 * Fruit in dry ice
 * Eggs:
 * perfect omelet
 * 63F egg || * Long cooking Day-Cook off! || * Prepare food for Breakthrough Ministries
 * **// *Serve at Breakthrough Ministries //** ||
 * PM || * Baking fun with Meghan
 * Baking cookies/brownies (store batter for Friday) || * Meat Preparation techniques
 * Souve
 * Transglucimate
 * Marinades
 * Brining || * //** *Lunch at Blackbird **//
 * Plan your competition meal (grocery shop) || * Competition Judging

//** *Dinner at Moto **// ||  || __ **//*Indicates off site activities, students must arrange for transportation.//** __
 * Evening: